Main Ingredients:
Unsalted Butter: 100g; Low-gluten Flour: 180g; Powdered Sugar: 55g; Whole Egg Liquid: 3 tbsp; Vanilla Powder: 2g.
Additional Ingredients:
Dried Lavender Flowers: 2g.
Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for 【Lavender Cookies】Romance Blooms in Baking
Soften butter at room temperature and add powdered sugar
Whisk with a hand mixer until well combined (do not need to whip)
Add whole egg liquid in three batches and mix well
Sift the mixture of low-gluten flour and vanilla powder
Add dried lavender flowers
Mix well, refrigerate in the fridge for one hour
Place the dough in a double layer of plastic wrap, roll it out to a thickness of about 0.5cm
Press the shape, knead the edges, and continue pressing until all the dough is finished
Arrange in order, preheat the oven to 180°C and bake on the middle rack for 25 minutes
