Layered Red Bean Cake Roll

Taste: Original; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Easy.

Steps for making Layered Red Bean Cake Roll

Measure the flour and make a few holes in the middle. Add yeast, salt, sugar, and baking soda. Mix well. Add warm water and knead into a smooth dough.

Let the dough rest for an hour until it rises.

Take a piece of risen dough and roll it out thinly. Add red bean paste in the middle and wrap it up tightly.

After wrapping all the dough, apply some oil on the cutting board and rolling pin. Roll the dough into a thin long strip. Add some oil in the middle and roll it up with the sealed side facing down.

Let it rest for another half an hour.

Preheat the oven to 200 degrees Celsius. Brush some water (or egg wash) on the cake roll and bake it at 160 degrees Celsius for 15 minutes.

Enjoy!