Main Ingredients:
Loaf: 6 pieces.
Additional Ingredients:
Canned Luncheon Meat: 125g; Eggs: 2; Lettuce: 6 leaves; Cucumber: 0.5; Tomato: 1; Thousand Island Dressing: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Fried; Time: 20 minutes; Difficulty: Unknown.
Layered Toast Cooking Steps
Wash and dry the ingredients for later use!
Cut the tomato and cucumber into slices, and wash and tear the lettuce into pieces.
Cut the canned luncheon meat into slices, heat the pan until it smokes, add oil, and fry until both sides are golden brown over low heat!
Fry the eggs until they are 80% cooked, and add a little soy sauce and salt.
Combine and layer the ingredients as desired.
