Main Ingredients:
You Tiao (Chinese fried dough sticks): 2 pieces; Preserved mustard greens: 4 tablespoons; Ham sausage: 1 piece; Glutinous rice: 4 spoonfuls.
Taste: Savory; Technique: Skillful; Time: Several hours; Difficulty: Easy.
Lazy Bear Recipe – Glutinous Rice Wrap You Tiao Cooking Steps
Foolproof You Tiao, remember to fry on low heat. I got impatient after frying a few and turned up the heat, resulting in all of them turning black!
Only 4 left T_T
The key to rolling the glutinous rice, from bottom to top, is bamboo mat, damp cloth with cold water, and plastic wrap.
Spread out the glutinous rice, place the You Tiao and various toppings you like. I didn’t use shredded pork floss, instead I used bacon sausage, and a certain brand of pickled mustard greens that are super delicious! Roll it up like making sushi.
When eating glutinous rice-based foods, remember! Do not! Drink! Cold! Water! Otherwise, your stomach will not be happy~ Let’s dig in!
