Main Ingredients:
Eggs: 4; Flour: 100g; Vanilla Extract: 5 drops; Sunflower Oil: 60g; Sugar: 40g; Milk: 65g.
Additional Ingredients:
Homemade Strawberry Jam: a little; Dried Cranberries: a small amount; Coconut Flakes: a little.
Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate.
Step-by-step Cooking Instructions for Lazy Chiffon Cake Cubes
Prepare the Ingredients
Separate Egg Whites and Yolks
First Time Adding Sugar to Beat Egg Whites
Second Time Adding Sugar
Third Time Adding Sugar
It’s a bit dry but it doesn’t affect the outcome
Mix Milk and Five Drops of Vanilla Extract with a Whisk. No sugar added in this step, for those who prefer less sweetness
Sift Flour and add to Egg Yolk mixture, fold evenly with a rubber spatula
Add a small portion of Egg Whites and mix with Egg mixture
Combine Egg Whites with the previous mixture
Added some Strawberry Jam on the foil paper
Pour the cake batter and sprinkle with dried cranberries and coconut flakes
Preheat the oven to 190 degrees and bake for 20 minutes, but baking time may vary
Let it cool before cutting into cubes
The sizes of the cubes may vary, but you can taste the strawberry and subtle vanilla flavors. Next time, I might reduce the sugar as I prefer it less sweet.
