Main Ingredients:
Eggs: 2; Milk: 100ml.
Additional Ingredients:
Scallions: 1; Flour: 50g; Salt: 1g.
Flavor: Salty and fragrant; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Lazy Meal – Baked Egg Pancake
Put two eggs, 100ml of pure milk, and a finely chopped scallion into a bowl, add a little salt, and if you like spicy food, you can add one or half a small chili pepper. Then add 50g of flour and stir well.
Preheat a cast iron pan over high heat. If you don’t have a cast iron pan, you can use a heatable plate. At the same time, preheat the oven to the highest temperature.
The batter should be stirred until there are no lumps.
Pour the batter into the cast iron pan, turn off the heat, and put the cast iron pan into the oven. Be careful, it’s very hot.
Bake the pancake until it turns golden brown, which takes about ten minutes.
The egg will expand during baking and shrink back when cooled.
You can take the cast iron pan out and put it on the table. You don’t even need a plate. It’s a lazy meal and it’s delicious.
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