Lazy Pork Rice

Taste: Salty and Sweet; Cooking Method: Stew; Time Required: One Hour; Difficulty: Easy.

Detailed Steps for Cooking Lazy Pork Rice

Cut the pork belly into small pieces.

Blanch the vegetables in hot water.

Heat the oil in a wok and add the pork.

Stir-fry the pork until the water is evaporated and then blanch it in hot water to remove any impurities.

Cut the onion into small pieces.

Stir-fry the onion until golden brown and then remove it from the wok.

Put the pork into a rice cooker, add two tablespoons of five spice powder, four tablespoons of soy sauce, one tablespoon of cooking wine, one can of cola, and cover the lid. Cook for one hour.

Add the boiled eggs to the rice cooker after half an hour.

When the sauce is thickened, the dish is ready to serve.