Main Ingredients:
Ham: 2-3 pieces; Carrot: 1 small; Chinese bacon: appropriate amount; Fresh shiitake mushrooms: 4; Green peas: 5-6 liang; Rice: 2 and a half cups.
Seasonings:
Chicken powder: 3-4 tablespoons; Sesame oil: a little; Black pepper powder: optional; Salt: appropriate amount; Scallions: 4.
Taste: Salty and fresh; Cooking method: Boiling; Time: One hour; Difficulty: Simple.
Detailed Steps for Cooking Lazy Rice Cooker Rice
Wash the green peas and white rice and set aside.
Wash the shiitake mushrooms and slice them, and cut the carrots into small cubes.
Cut the ham into small cubes, and cut the Chinese bacon into slices or small cubes.
Press the cooking button on the rice cooker, add a little sesame oil, preheat for two minutes, then add shiitake mushrooms and Chinese bacon, cover the lid, dry fry for two minutes, then add green peas, carrots, ham, white rice, and other seasonings, mix well, add appropriate amount of water (just enough to cover the rice and ingredients). Cover the lid and wait for the rice cooker to switch to the keep warm mode, then let it simmer for 5 minutes.
Stir the cooked rice evenly, and add a little black pepper powder if desired for a more fragrant taste.
