Lazy Rice Toast

Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced.

Lazy Rice Toast Cooking Steps

First, prepare the porridge: Prepare the rice;

Rinse the rice, put it in the rice cooker pot; I also added some crushed rice for a thicker porridge;

Add an appropriate amount of water; The porridge should be cooked to a thick consistency, so not too much water is needed;

Start the “Porridge” program;

After the program ends, the porridge is cooked, similar to rice; Fluff the rice and let it cool;

Put high-gluten flour, eggs, granulated sugar, corn oil, salt, and instant yeast into the bread bucket;

Then add 150g of white rice porridge;

Start the “Knead” program; This is the state after one program ends; If time allows, run another “Knead” program for a finer bread texture;

Place the bread bucket in a warm, humid place to ferment until doubled in size; I wasn’t paying attention and the dough fermented like this~/(ㄒoㄒ)/~~ I remind everyone to always pay attention to fermenting dough in the summer;

Place the bread bucket in the bread machine, start the “Bake” program;

After the program ends, remove the bread;

Let it cool slightly, then slice and enjoy.