Lazy Version Fruit Enzyme

Taste: Sweet; Technique: Skillful; Time-consuming: Several hours; Difficulty: Simple.

Detailed Steps for Cooking Lazy Version Fruit Enzyme

Wash the fruit with salt water and dry it.

Cut the fruit into thin slices with a knife.

Disinfect the bottom of the bottle with hot water and dry it, then cover the bottom with sugar.

Start placing the fruit, one layer of fruit and one layer of sugar.

Layer the lemon and sweet orange, then seal the bottle.

Turn the fruit over regularly to ferment evenly. After 2 weeks, bubbles will appear when turned over, and the fruit will float up, indicating that the enzyme has been successfully made.

This is after two hours, the sugar begins to melt.