Main Ingredients:
Mushrooms: appropriate amount; Beef: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken Essence: appropriate amount; Green Onion: appropriate amount.
Taste: Sweet; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Lean Meat Mushroom
Tear the mushrooms into small strips.
Blanch them in a pot of boiling water for a short while.
Once cooked, remove and place in cold water.
Slice the beef.
Heat oil in a pan, add the beef.
Add mushrooms, green onions, salt, and chicken essence.
Add water.
Simmer until the water evaporates, then plate.
