Main Ingredients:
White rice porridge: as needed; Lean pork: a small amount; Fresh goji leaves: a small amount.
Additional Ingredients:
Ginger shreds: a small amount.
Seasonings:
Oil: a small amount; Salt: a small amount.
Taste: Light; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Lean Pork Congee with Fresh Goji Leaves
Prepare the white rice porridge in a pressure cooker.
Fresh goji leaves, lean pork.
Transfer one serving of white rice porridge into a clay pot and bring to a boil over medium heat.
Once the congee boils again, add ginger shreds.
Add the lean pork.
Stir with chopsticks to prevent sticking to the bottom.
Once the lean pork is fully cooked, add the fresh goji leaves, season with salt, oil.
Simmer for one minute and it’s ready to serve.
Finished product.
Finished product.
