Main Ingredients:
Lean pork: appropriate amount; White rice congee: appropriate amount; Lettuce: appropriate amount.
Seasonings:
Ginger: a little; Salt: a little; Oil: a little; Pepper: a little; Soy sauce: a little; Cornstarch: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Lean Pork Congee
Slice the lean pork thinly, add ginger, pepper, salt, soy sauce, sesame oil, and cornstarch, mix well and marinate for 15 minutes.
This is the marinated lean pork.
Rinse the lettuce and cut it into shreds.
Cook a pot of white rice congee, this is for three servings.
Bring the white rice congee to a boil, add the marinated lean pork, stir with chopsticks, cook for about 2 minutes, ensuring the pork is cooked.
Add the shredded lettuce and cook for 1 minute.
Season with a little salt and oil, mix well and then turn off the heat.
Serve in a bowl.
Finished product.
Finished product. Light, nutritious, and delicious.
