Main Ingredients:
Butter: 100g; Vegetable Oil: 200g; Pixian Bean Paste: 5g; Yongchuan Fermented Black Beans: 3g; Rock Sugar: 2g; Sichuan Peppercorn: 3g; Black Pepper: 2g; Dried Chili: 10g; Fermented Rice Wine Lees: 10g; Salt: 3g; Black Cardamom: 5g; Cinnamon: 5g; Chinese Amomum: 3g; Chili Powder: 15g.
Additional Ingredients:
Scallion: 10g; Ginger: 10g; Garlic: 10g.
Seasonings:
Sesame Paste: 20g; Crushed Peanuts: 6g; Green Onion: 3g; Coriander: 5g.
Meat:
Beef Tripe: As needed; Pork Throat: As needed; Duck Intestine: As needed; Luncheon Meat: As needed.
Vegetables:
Lotus Root Slices: As needed; Bamboo Shoots: As needed; Winter Melon: As needed; Chinese Cabbage: As needed; Cauliflower: As needed; Bok Choy: As needed.
Flavor: Spicy; Cooking Method: Boiling; Time Required: 10 minutes; Difficulty: Moderate.
