Main ingredients, fresh milk 180g:
Fresh milk: 180g; Egg tart pastry: 7 pieces.
Auxiliary materials:
Whipping cream: 150g; Egg yolk: 4; Sugar: 20g; Cornstarch: 8g; Low-gluten flour: 30g.
Flavor: Original; Difficulty: Unknown.
Detailed Steps for Making Egg Tarts
Separate the egg yolks and egg whites of four eggs and only use the egg yolks.
Mix the low-gluten flour and cornstarch together.
Beat all the ingredients evenly and let them sit in warm water for 20 minutes.
After 20 minutes, continue to beat the egg mixture and then pour it into the egg tart pastry through a strainer.
Bake at 230 degrees Celsius for 20 minutes.
This recipe can make more than 20 egg tarts. If you want to make 10, halve the ingredients!
