Ingredients:
Garlic chives: 1000g; Salt: 40g.
Taste: Salty and fresh; Technique: Pickling; Time: Half an hour; Difficulty: Simple.
Detailed Steps for Making Pickled Garlic Chives with Mom
Remove any impurities from the garlic chives, wash them repeatedly with clean water, and drain them.
Put the garlic chives and salt into a food processor in batches.
This is the processed garlic chives.
The garlic chives are ready. Seal them in a jar and use them for dipping lamb in the winter. Be sure to add more salt to prevent spoilage.
