Learn to Make Pickled Vegetables with Mom – Mexican Chili Sauce

Taste: Medium spicy; Cooking method: Pickling; Time required: Several hours; Difficulty: Easy.

Detailed Steps for Making Mexican Chili Sauce with Mom

Clean and dry the chili peppers.

Wash the carrots and ginger, and cut them into small pieces.

Peel and wash the garlic.

Put the chili peppers, carrots, garlic, ginger, salt, and sugar into a food processor and blend into chili sauce.

Store the finished chili sauce in a sterilized container and keep it in the refrigerator.