Main Ingredients:
Pork: 400g; Leek: 350g; Fermented Flour: 750g.
Seasonings:
Soy Sauce: 60g; Dark Soy Sauce: 30g; Oyster Sauce: 30g; Fermented Black Beans: 40g; Spices: 5g; Salt: 3g; Chicken Essence: 6g; Ginger: Appropriate amount.
Flavor: Five-spice; Cooking Method: Steaming; Time: Half an hour; Difficulty: Advanced.
Leek and Pork Buns Cooking Steps
Wash the pork and chop it into small pieces. My ratio is 6:4. Add seasonings and stir in one direction until well mixed. Set aside.
Wash the leek and remove excess water. I prepared it in the morning. Then chop it into small pieces and mix it with the pork.
The fermented flour was prepared the night before and I used Angel Yeast. Since the flour was ground by myself, it is not very white, but it is definitely safe and delicious. Then make the dough and roll it into small pieces. Since I made it myself, I didn’t have much time to take photos. But I have explained the detailed steps.
It’s done. Delicious and attractive in color, aroma and taste. My son and wife love it.
