Main Ingredients:
Dumpling Wrappers: as needed; Ground Pork: 700g; Eggs: 2; Leeks: as needed.
Seasonings:
Salt: as needed; Sesame Oil: as needed; Pepper: as needed; Sugar: as needed; Ginger: as needed.
Flavor: Original; Cooking Method: Boil; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Leek and Pork Dumplings with Egg
After washing the leeks, drain them well.
Mince the purchased pork.
Chop the leeks finely.
Finely chop the ginger.
Add chopped leeks and ginger to the pork, then add salt, pepper, sugar, eggs, and water, and mix well.
Stir in one direction until well combined.
There are 2 ways to wrap the dumplings. Another way is to use a fork to create imprints on the edges.
Boil water in a pot with some salt, then add the dumplings. Add water 3 times during cooking.
Remove from the pot.
Enjoy the dumplings!
