Main ingredients:
Leek: 300g*; Lean pork: 200g.
Additional ingredients:
Premium soy sauce: 1 tablespoon; Bean powder: 2 tablespoons (cornstarch); Ginger: 3g; Sichuan pepper powder: 1g as needed; Salt: 3g as needed; Chicken essence: 1g.
Taste: Light; Cooking method: Stir fry; Time required: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Leek and Pork Stir Fry (Simplified Version)
Wash the leek and cut it into 1-inch pieces. Cut the lean pork into thin strips and chop the ginger into small pieces. Set aside.
Mix the pork strips, bean powder, ginger, garlic, pickled peppers, and a little premium soy sauce together.
Heat the wok over high heat, add oil until it is 90% hot, and stir-fry the pork strips for 25 seconds. Remove from heat and set aside.
Clean the wok, add a little rapeseed oil, heat until it is 60% hot, add the leek and stir-fry for 10 seconds, add a little salt, stir-fry for another 5 seconds, add the previously stir-fried pork strips, stir-fry for 5 seconds, and add chicken essence before removing from heat.
The key is not to stir-fry the leek for too long. Stir-fry the pork strips and leek separately so that the pork is tender and the leek is not overcooked.
