Main Ingredients:
Leeks: 500g; Eggs: 4; Dough: 1 piece.
Additional Ingredients:
Cooking Oil: Appropriate amount; Salt: 1 teaspoon; Chicken Essence: 1 tablespoon; Filling Ingredients: A little.
Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: One hour; Difficulty: Simple.
Steps to Make Leek Dumplings
Beat the eggs and fry them in a pan until they are crumbled. Let them cool. Wash and chop the leeks, then mix them with the cooled eggs.
Add salt.
Add filling ingredients.
Add chicken essence and mix well.
Make the dough into small balls, flatten them, and roll them into thin skins.
Put the leek filling in the skins and fold them into dumplings.
Heat the electric griddle, add oil, and cook the dumplings until they are fully cooked.
Serve and enjoy!
