Leek Filling Spring Pancake

Taste: Light; Cooking method: Other; Time: Half an hour; Difficulty: Normal.

Leek Filling Spring Pancake Cooking Steps

Prepare the ingredients.

Mix salt with flour, add warm water while stirring until even.

Knead into a slightly smooth dough, cover with plastic wrap and let it rest for 20 minutes.

Wash the leek and scallion.

Cut the leek and scallion into small pieces, add corn oil and mix well, then add soy sauce and salt and mix well.

Knead and roll the dough into a smooth ball.

Divide the dough into desired sizes.

Roll out the dough into a thin pancake with a thickness of about 1mm.

Spread an appropriate amount of leek filling on one half of the pancake.

Fold the other half over and pinch the edges.

Repeat the process for the remaining dough and filling.

Cook in a non-stick pan over medium heat until both sides are golden brown.

Cut in half and serve.

Enjoy!

Finished product

Finished product

Finished product