Ingredients:
Leek: 1 small bunch; Ham slices: 100g; Eggs: 3; All-purpose flour: 1.5 cups.
Additional ingredients:
Fresh milk: about 450ml; Salt: a little; Corn oil: appropriate amount.
Taste: savory; Cooking method: frying; Time: half an hour; Difficulty: easy.
Detailed Steps for Cooking Leek, Ham and Egg Pancake
Beat the eggs into the flour and mix them slightly.
Slowly add milk and stir until there are no lumps and the batter is thin and watery.
Wash and chop the leek.
Cut the ham slices into small pieces.
Add the chopped leek and ham pieces into the batter, add 1/4 teaspoon of salt and 1 tablespoon of oil, and mix well.
Heat a non-stick pan with a little oil, pour about 2 tablespoons of batter and spread it thinly, fry over low heat until golden brown.
Flip and fry the other side.
Remove from the pan when both sides are golden brown.
It’s a perfect breakfast when served with fruit and milk.
