Leftover Wine Turns into “Bread Companion” – Caramel Red Wine Sauce

Flavor: Other; Technique: Seasoning; Time: Ten minutes; Difficulty: Easy.

Detailed Cooking Steps for Leftover Wine Turns into “Bread Companion” – Caramel Red Wine Sauce

Ingredients Image

Pour white sugar into the pot and melt it into caramel.

Pour in the red wine and stir slowly until it boils.

Keep on medium heat, simmer until the wine reduces to about 1/3.

Reduce heat, add whipping cream, and stir well.

Lastly, return to medium heat, pour in a small amount of diluted cornstarch.

Simmer until the sauce thickens, then it’s ready.

This red wine sauce can be bottled and stored in the refrigerator for about 3-5 days.