Main ingredients:
Lemon: appropriate amount; Rock sugar: appropriate amount.
Auxiliary materials:
Salt: (for cleaning).
Taste: sour and sweet; Cooking method: boiling; Time: half an hour; Difficulty: ordinary.
Detailed steps for cooking Lemon and Rock Sugar Jelly
Wash the fresh lemon with salt and set aside.
Prepare the rock sugar.
Cut the lemon into slices, remove the seeds, and put them into an electric pressure cooker with a layer of lemon and a layer of rock sugar, in that order.
Turn on the power and press the rice cooking button to cook for about half an hour.
When the time is up, switch to the keep warm button and let it simmer for a while.
The lemon aroma is strong.
Let it cool and put it in a clean, oil-free and water-free container.
Finished product.
Finished product.
Scoop two spoons into a cup and enjoy the coolness.
