Lemon and Rock Sugar Jelly

Taste: Sour and Spicy; Technique: Stew; Time: Several Hours; Difficulty: Ordinary.

Detailed Steps for Cooking Lemon and Rock Sugar Jelly

Prepare 4 lemons and 600g of rock sugar.

Rub the lemons with salt.

Make sure to rub every “small pore” of the lemon thoroughly.

After rubbing, rinse with clean water and wipe off the water droplets on the surface.

Cut off the ends of the lemon where there is no pulp.

Cut the lemon into slices. Do not cut them too thin, otherwise they will become too soft after cooking and lose their texture.

This is the sliced lemon.

Evenly place the lemon slices on the bottom of the rice cooker.

Place the rock sugar on top of the lemon slices.

Set the soup and porridge function and cook for 2 hours. After 2 hours, keep warm for 4-6 hours.

While cooking the lemon and rock sugar jelly, you can use boiling water to sterilize the bottle.

After completion, it can be served.

This is the finished product.

Finished product picture