Ingredients:
Chicken wings: 500g; Lemon: 1; Garlic: 2 cloves; Soy sauce: 2 tablespoons; Oyster sauce: 2 tablespoons; Honey: 2 tablespoons; Dark soy sauce: 1 tablespoon; Cooking oil: 1 tablespoon.
Seasonings:
Black pepper powder: 1/2 teaspoon; Salt: 1/2 teaspoon.
Taste: Salty and fresh; Cooking method: Baked; Time: Half an hour; Difficulty: Easy.
Steps for making Lemon Baked Chicken Wings
Soak the chicken wings in water for 10 minutes, then wash them and make two cuts on each side.
Slice the garlic and add all the seasonings: soy sauce, oyster sauce, honey, dark soy sauce, cooking oil, black pepper, and salt.
Wear gloves and mix well.
Slice the lemon, remove the seeds, and mix with the chicken wings. Marinate in the refrigerator for 3 hours.
Take out the chicken wings and place them on a baking rack covered with aluminum foil. Place lemon slices between every two chicken wings. Bake in an ACA air fryer oven.
Bake at 190 degrees for 12-15 minutes, then take out and enjoy the crispy and tender Lemon Baked Chicken Wings!
