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Lemon Cocoa Cake

Lemon Cocoa Cake

Ingredients:
Cake flour: 100g; Cocoa powder: 20g; Milk: 110g; Sugar: 100g; Egg yolks: 3; Egg whites: 3; Baking soda: 2g; Salad oil: 50g.

Accessories:
Baking paper: 2 sheets; Lemon-flavored salad dressing: appropriate amount.

Lemon Cocoa Cake

Lemon Cocoa Cake

Lemon Cocoa Cake

Lemon Cocoa Cake

Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Steps to make Lemon Cocoa Cake

Steps to make Lemon Cocoa Cake

Various raw materials (you can pre-mix cocoa powder with 40g of milk and set aside)

Steps to make Lemon Cocoa Cake

Beat egg yolks with 20g of sugar and 70g of milk, then add salad oil in three portions and mix well

Steps to make Lemon Cocoa Cake

Add sifted cake flour and baking soda, and mix well

Steps to make Lemon Cocoa Cake

Add the cocoa powder and milk mixture to the egg and milk batter

Steps to make Lemon Cocoa Cake

Mix well to form the cocoa batter

Steps to make Lemon Cocoa Cake

Add the remaining 80g of sugar to the egg whites in three portions

Steps to make Lemon Cocoa Cake

Beat until the egg whites are 10 minutes old

Steps to make Lemon Cocoa Cake

Add the egg white foam to the cocoa batter in three portions

Steps to make Lemon Cocoa Cake

Stir gently to mix well

Steps to make Lemon Cocoa Cake

Pour the batter into a square baking pan lined with baking paper, tap lightly, and shake off the bubbles

Steps to make Lemon Cocoa Cake

Bake in a preheated oven at 180 degrees Celsius for 40 minutes

Steps to make Lemon Cocoa Cake

Place another sheet of baking paper and invert the baked cocoa cake onto it

Steps to make Lemon Cocoa Cake

After cooling, remove the bottom baking paper

Steps to make Lemon Cocoa Cake

Spread your favorite jam on the side that you think is not good-looking. I like lemon-flavored salad dressing. Cut into square pieces or other shapes

Steps to make Lemon Cocoa Cake

Stack two pieces of cut cake together and serve.