Lemon Cocoa Cake

Flavor: Original; Process: Baking; Time: Several hours; Difficulty: Ordinary.

Steps to make Lemon Cocoa Cake

Various raw materials (you can pre-mix cocoa powder with 40g of milk and set aside)

Beat egg yolks with 20g of sugar and 70g of milk, then add salad oil in three portions and mix well

Add sifted cake flour and baking soda, and mix well

Add the cocoa powder and milk mixture to the egg and milk batter

Mix well to form the cocoa batter

Add the remaining 80g of sugar to the egg whites in three portions

Beat until the egg whites are 10 minutes old

Add the egg white foam to the cocoa batter in three portions

Stir gently to mix well

Pour the batter into a square baking pan lined with baking paper, tap lightly, and shake off the bubbles

Bake in a preheated oven at 180 degrees Celsius for 40 minutes

Place another sheet of baking paper and invert the baked cocoa cake onto it

After cooling, remove the bottom baking paper

Spread your favorite jam on the side that you think is not good-looking. I like lemon-flavored salad dressing. Cut into square pieces or other shapes

Stack two pieces of cut cake together and serve.