Main Ingredients:
Chicken Thigh Meat: Appropriate amount.
Auxiliary Materials:
Lemon: Appropriate amount; Onion: Appropriate amount; Ginger Slices: Appropriate amount.
Seasoning:
Peanut Oil: Appropriate amount; Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Corn Starch: Appropriate amount.
Flavor: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Simple.
Steps for Cooking Lemon Fried Chicken
Remove bones from chicken thighs and wash them.
Cut the chicken thighs into pieces.
Add soy sauce, oyster sauce, corn starch, and peanut oil.
Wash and cut the lemon, ginger slices, and onion.
Heat the oil in a pan and add the chicken thighs.
Fry until both sides are golden brown.
Add ginger slices.
Add onion and lemon.
Add appropriate amount of soy sauce and quickly stir-fry until evenly mixed.
Finished product.
Finished product.
Finished product.
