Main ingredients:
Sea bass: 1; Salt: 3g; Steamed fish soy sauce: 10g; Lemon: half; Ginger shreds: 10g.
Auxiliary materials:
Corn oil: 10g.
Taste: Salty and fresh; Cooking method: Grilled; Time: 20 minutes; Difficulty: Easy.
Detailed steps for cooking Lemon Grilled Sea Bass
Wash the sea bass and cut a few slits on both sides of the fish.
Sprinkle with salt.
Add ginger shreds.
Pour in steamed fish soy sauce.
Wear disposable gloves and mix well. Spread evenly on the fish belly and add some ginger shreds. Drizzle with a little cooking oil on the surface.
Marinate with lemon slices for half an hour.
Prepare a heat-resistant glass container with a capacity of 1.0L.
Place two cucumber slices on the bottom.
Place the sea bass on top.
Drizzle a little cooking oil on the surface.
Preheat the oven: place it on the middle rack. (Cover the fish tail with a slice of lemon to prevent it from burning.)
Bake at 200 degrees Celsius for 20 minutes.
Finished product.
A convenient and quick oven dish.
The meat is tender and delicious!
