Lemon Passion Fruit Water

Taste: sweet and sour; Technique: other; Time: ten minutes; Difficulty: simple.

Detailed Steps for Making Lemon Passion Fruit Water

This is the lemon slices that have been pickled with sugar for a week.

Cut open the passion fruit.

Scoop the passion fruit pulp into a glass of cold water.

Add a few slices of pickled lemon.

Put it in the glass of cold water.

Add a little honey (because the lemon has been pickled, the amount of honey should be adjusted according to personal preference).

Mix with warm water at around 40 degrees Celsius and stir well.

A cup of sweet and sour, full of vitamin C water is ready.