Lemon Paste

Taste: Other; Cooking Method: Stew; Time: Several Hours; Difficulty: Easy.

Detailed Steps for Cooking Lemon Paste

Soak the lemons in starch for 15 minutes, then rub and rinse each one clean.

Sterilize the cutting board and knife with boiling water.

Remove the ends of the lemons, slice and remove the seeds. Prepare the rock sugar in a ratio of 1:3.

Layer the lemon slices and rock sugar in a stew pot, starting with the lemon slices at the bottom. The rock sugar can be crushed to ensure even heating, but sometimes I’m lazy and just put in large chunks and stew for at least 10 hours.

After 10 hours.

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Bottle and store in the refrigerator.

Enjoy a cup of lemon paste whenever you want, it’s delicious!