Main Ingredients:
Lemons: 800g.
Auxiliary Ingredients:
Rock Sugar: 1000g.
Taste: Sour and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Simple.
Detailed Steps for Cooking Lemon Paste
Wash the lemons with salt and soak them in salt water for a while.
Cut the washed lemons into slightly thicker slices.
Remove the seeds.
Put all the lemon slices into an electric pressure cooker.
Layer the rock sugar on top without adding any water.
Select the “porridge” function and cook for one hour, then keep warm for six hours. It will look like this.
It is crystal clear.
Wash and dry a clean jar, and pour the lemon paste into it.
When drinking, take a slice of lemon, scoop a spoonful of paste, and mix with hot water.
It has a good effect on coughs and sore throats.
