Main Ingredients:
Lemons: 3.
Additional Ingredients:
Rock Sugar: Appropriate amount; Salt: Appropriate amount.
Flavor: Other; Cooking Method: Boiling; Time: One day; Difficulty: Easy.
Steps for Cooking Lemon Paste
Prepare lemons. Sichuan Anyue lemons have a better taste and can be purchased on Taobao or in supermarkets.
Wash the lemons with water and salt.
Cut the lemons into slices and remove the seeds, which are bitter.
Use a 1:1 ratio of rock sugar to lemon.
Put the lemon and rock sugar in a pressure cooker without adding water, press the rice cooking button, and keep warm for 7 hours. You can put the pressure cooker in the refrigerator after it cools and seals in a jar for about 2 weeks.
