Lemon-Pickled Cherry Radish

Taste: Sweet; Cooking Method: Pickling; Time: Half an hour; Difficulty: Simple.

Steps to Cook Lemon-Pickled Cherry Radish

Prepare cherry radish and lemon.

Use chopsticks to hold the radish on both sides and cut a cross-shaped slit on top without cutting through the bottom.

Then cut it into a “rice” shape.

Carefully separate the skin and flesh with a knife.

Grate the lemon peel and mix it into the radish, using only the yellow part of the peel.

Add an appropriate amount of sugar and salt.

Put it in the refrigerator to chill for a while before serving.