Main Ingredients:
Chicken feet: 1000g.
Auxiliary Materials:
Small spicy pickled peppers: 200g; Scallions: one section; Old ginger: two pieces; Lemons: two; Red bell pepper: one; Celery: two; Onions: one; Coriander: appropriate amount; Garlic: appropriate amount; Fresh small spicy peppers: appropriate amount.
Seasonings:
Star anise: two; Cinnamon: 3 pieces; Yellow wine: one tablespoon; Salt: appropriate amount; Edible alkali: appropriate amount; Soy sauce: one tablespoon; Steamed fish soy sauce: one tablespoon; Sugar: appropriate amount; Vinegar: one tablespoon; Sichuan peppercorns: appropriate amount; Chicken essence: appropriate amount; Five spice powder: appropriate amount.
Taste: Slightly spicy; Cooking method: Other; Time: One day; Difficulty: Ordinary.
Detailed Steps for Cooking Lemon Pickled Chicken Feet
Boil a pot of water in advance, let it cool, and put it in the refrigerator. If conditions permit, use a clean bag to hold some cold boiled water and freeze it into ice cubes.
Prepare another half pot of water, fry the small spicy pickled peppers into sections, then add star anise and bay leaves, boil over high heat, and simmer over low heat for twenty minutes.
You can remove the ingredients, or you can leave them in and let them cool for later use.
Add some salt to the chicken feet, rub and wash them, and wash them twice.
Cut off the tips of the feet and divide them in half.
Wash them all again several times.
Add enough water to cover the chicken feet, cut the scallions into sections, slice the old ginger, and add a tablespoon of yellow wine. Bring to a boil over high heat, then simmer over low heat for fifteen to twenty minutes.
Be sure to skim off the foam after the water boils.
After cooking until the chicken feet are cooked through, remove them from the pot, rinse them with tap water first, and then wash them again with the cold boiled water prepared earlier, washing them several times.
Finally, put them in the remaining cold boiled water, add ice cubes, and soak for about twenty minutes.
Prepare the ingredients.
Wash the lemon with salt.
Then add edible alkali and warm water to brush it, the edible alkali is to remove pesticide residues, and the warm water is to dissolve the wax on the surface. Be sure to use a brush to clean it.
After brushing, wash it again with salt, and wash it clean. The cleaned lemon is very clean.
Cut into slices, remove the ends and seeds, as the seeds are the key to the bitterness of the juice.
Cut the onions into slices, remove the middle layer of membrane, and then cut into pieces.
Cut the red bell pepper into strips, and cut the coriander and celery into sections.
Put the cold chicken feet into the fragrant water that has been boiled and cooled.
Add onions and lemons.
Add celery, spicy peppers, and coriander.
Chop another piece of ginger, chop the garlic, and cut the small spicy peppers into small pieces, and add them in.
Add seasonings: soy sauce, steamed fish soy sauce, vinegar, salt, sugar, five spice powder, Sichuan peppercorns, chicken essence.
Mix well, cover with plastic wrap, and refrigerate overnight.
Enjoy the finished product.
Enjoy the finished product.
