Main Ingredients:
Chicken Feet: 1 pound; Lemon: 1.
Additional Ingredients:
Soy Sauce: 1 bowl; Rice Vinegar: 1/3 bowl; Chinese Black Vinegar: 1/2 bowl; Cooking Wine: 10ml; Ginger Slices: 6 pieces; Dried Chili Peppers: 6 pieces; Garlic: 6 cloves; Passion Fruit: 1; Cilantro: 1 bunch; Sesame Oil: 10ml.
Taste: Spicy and Sour; Cooking Method: Mix; Time: Several Hours; Difficulty: Moderate.
Detailed Steps for Cooking Lemon Spicy Chicken Feet
Cut the chicken feet in half, remove the nails, put them in boiling water with cooking wine and ginger slices, and cook for 8 minutes.
Rinse off the foam with cold water and put the chicken feet in ice water.
While cooling the chicken feet, prepare the ingredients.
Mix all the seasonings together and taste.
Cut the passion fruit in half and scoop out the pulp with a spoon.
Mix everything together, wrap it with plastic wrap, and put it in the refrigerator for 6-10 hours. Stir it two or three times during the process for better flavor.
