Main Ingredients:
Chicken Feet: 10.
Additional Ingredients:
Half a Lemon, 5 Green Peppers, 2 Garlic Cloves, 2 Stalks of Cilantro, 3 tbsp Soy Sauce, 1/2 tbsp Dark Soy Sauce, 3 tbsp Vinegar, 2g Sesame Oil, 1g Salt, 1g Chicken Bouillon, 4 Slices of Ginger, 2 Stalks of Scallion, 5 Bay Leaves, 20 Red Peppercorns.
Taste: Sour and Spicy; Cooking Method: Mix; Time: 45 minutes; Difficulty: Easy.
Detailed Steps for Cooking Lemon Spicy Chicken Feet
Cut off the tips of the chicken feet.
Put the chicken feet in cold water, add ginger slices, scallion knots, bay leaves, and red peppercorns.
Bring to a boil, then cover and simmer for ten minutes over low heat.
Remove the foam from the cooked chicken feet, and soak them in cold water for half an hour.
In a bowl, mix soy sauce, dark soy sauce, vinegar, sesame oil, salt, and chicken bouillon to make a cold dressing.
Mince garlic, cut green peppers into rings, cut cilantro into sections, and slice the lemon into small pieces.
Drain the soaked chicken feet and cut them in half.
Put the chicken feet in a large bowl, add the cold dressing, minced garlic, green peppers, and lemon, mix well, and marinate for two hours, stirring occasionally.
Finally, add cilantro and mix well.
Finished product.
