Main Ingredients:
1 pandan leaf, 1 lemongrass stalk.
Additional Ingredients:
Rock sugar: appropriate amount (or honey).
Taste: Sweet and fragrant; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Lemongrass and Pandan Leaf Water
Wash the pandan leaf and lemongrass, preferably fresh.
Use a knife to lightly pound the lemongrass and cut it diagonally into sections. Cut the pandan leaf into sections.
Boil water in a pot and add the pandan leaf and lemongrass.
After boiling for 10 minutes, remove the pandan leaf and do not add rock sugar until it melts.
Refrigerate for at least 1 hour.
