Main Ingredients:
Salmon: as needed.
Additional Ingredients:
Lemongrass: as needed; Lemon: as needed; Ginger: as needed.
Taste: Other; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Unknown.
Steps for Cooking Lemongrass Salmon
Marinate the salmon with salt and black pepper for several hours.
Slice the lemongrass, remove the stems from the mint, and dice the ginger.
Squeeze the lemon juice.
Put olive oil in a non-stick pan and add the marinated salmon.
Fry both sides until golden brown and put it on a plate.
Continue to use the remaining oil in the pan to fry the ginger until golden brown.
Add the lemongrass and stir-fry together.
Pour in the lemon juice and stir constantly.
While stirring, add about three tablespoons of sugar, a little salt, and chicken essence.
Before the sauce dries up, add mint leaves and turn off the heat. Pour the sauce over the salmon.
