Main Ingredients:
Quail eggs: a few.
Additional Ingredients:
Nori seaweed: one sheet; sunflower seeds: as needed; pistachios: as needed; onion: one; kewpie mayonnaise: a few drops; cherries: a plate.
Flavor: Other; Technique: Boil; Time: Ten minutes; Difficulty: Easy.
【Let’s Take on the Egg Challenge】Creative Egg Plating – Penguin Home Cooking Steps
Use scissors to cut out three penguin silhouettes from the nori seaweed, dot the eyes with kewpie mayonnaise for the white eyeballs, then cut a small circle from the nori for the black pupils. For those without any drawing skills, you can have your child draw it on paper first and then help cut it out with the seaweed, making sure to adjust the size according to the egg!
Slice the onion horizontally, if using it for consumption, you can sauté it in a pan first. Arrange it in an umbrella shape, using a cherry stem as the umbrella handle.
Use shelled sunflower seeds as small raindrops, peel the pistachios and remove the other half of the shell, place the nut in the half shell for decoration as pebbles on the road. You can also place the pre-cooked eggs directly without peeling, placing them on the nori penguin belly to create a white belly. Garnish with a cup of cherries, and your plating is complete. If you want to make it a breakfast, you can also serve it with some staple food, a beverage, or milk. Oh, don’t forget to tell a story about environmental protection before feeding it to your child. Haha, let’s start with small things around us with the egg challenge!
