Main Ingredients:
Lettuce: 100g; Egg: 1; Instant Noodles: 1 pack.
Additional Ingredients:
Instant Noodle Seasoning: 2 packets.
Taste: Salty and Fresh; Method: Boil; Time: Ten minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Lettuce and Egg Instant Noodle Soup
Wash and chop the lettuce leaves.
In a pot, bring water to a boil and add the instant noodles.
Boil for 1 minute over high heat, then use chopsticks to separate the noodles.
Add the chopped lettuce leaves.
Crack an egg into the pot.
Add the seasoning, cook for 3 minutes, and it’s ready to serve.
