Main Ingredients:
White rice porridge: appropriate amount; Pork liver: appropriate amount; Lean pork: appropriate amount; Pig’s blood: appropriate amount; Lettuce: appropriate amount.
Additional Ingredients:
Ginger: a little.
Seasonings:
Oil: a little; Salt: a little; Pepper: a little; Cornstarch: a little; Rice wine: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Lettuce and Pork Congee
Prepare: White rice porridge.
Marinated pork liver and lean pork.
Blanched pig’s blood.
Sliced lettuce.
Bring the white rice porridge to a boil.
Add pork liver, lean pork, and pig’s blood, cook for about two minutes.
Finally, add the sliced lettuce and cook for one minute, drizzle a few drops of rice wine along the edge of the pot to remove the gaminess and enhance the flavor.
Stir well and it’s ready to serve.
Finished product.
Finished product.
