Main Ingredients:
White rice porridge: appropriate amount; Beef: appropriate amount; Lettuce: appropriate amount.
Additional Ingredients:
Salt: appropriate amount; Ginger shreds: appropriate amount; Peanut oil: appropriate amount; Cornstarch: appropriate amount.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Lettuce Beef Congee
Wash and slice the beef thinly
Add peanut oil and cornstarch to the beef, mix well and set aside
Julienne the ginger and slice the lettuce leaves
Bring the white rice porridge to a boil in a clay pot
Add ginger shreds, drizzle a little peanut oil, and cook for one minute
Add the beef slices and stir with chopsticks to separate
Finally, add the lettuce, season with a little salt, and it’s ready to serve
Finished Product
