Main Ingredients:
Lettuce: appropriate amount; Eggs: appropriate amount; Beef: appropriate amount.
Auxiliary Ingredients:
Rice: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Corn starch: appropriate amount.
Flavor: original; Cooking method: stir-fry; Time: one hour; Difficulty: easy.
Detailed Steps for Cooking Lettuce Beef Fried Rice
Wash and slice the beef into thin pieces, then chop them into small pieces.
Add oyster sauce, corn starch, and peanut oil to the chopped beef, mix well and set aside.
Wash and slice the lettuce into thin pieces and set aside.
Beat the eggs in a bowl and mix well.
Heat oil in a pan and pour in the beaten eggs.
Stir-fry the eggs until they are scrambled, then remove them from the pan.
Stir-fry the chopped beef in the pan until it is cooked.
Add rice to the pan.
Add the scrambled eggs and stir-fry the rice until it is evenly mixed.
Add soy sauce and salt to taste and stir-fry until evenly mixed.
Finally, add the sliced lettuce and stir-fry quickly until evenly mixed.
Once everything is evenly mixed, the dish is ready.
The finished dish.
The finished dish.
The finished dish.
The finished dish.
