Main Ingredients:
Noodles: 1 bowl.
Additional Ingredients:
Chinese Chives: 1/2 pound; Red Chili Pepper: as needed; Chopped Scallions: as needed.
Taste: Spicy and Sour; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate.
Steps to Make Liangfen (Cold Noodles with Fish)
Pour a small bowl of thin white flour evenly into hot water.
Grab a handful of dry flour and slowly drip it into the pot while stirring constantly. (For best results, stir 72 times.)
Prepare cold water in a basin and make the fish-shaped noodles with a food tool.
Change the water once to make the noodles slightly firmer.
Prepare the side dish: Stir-fried Chinese Chives
Finished Product
