Main ingredients:
Pumpkin: 500g; Liaoning sea cucumber: 50g.
Auxiliary materials:
Spinach: 150g; large shrimp: 30g; black rice from the United States: 30g; red beans: 10g; canned corn: 20g; edible salt: appropriate amount.
Taste: original; Cooking method: stewing; Time: 45 minutes; Difficulty: ordinary.
Steps for cooking Liaoning Sea Cucumber and Spinach Soup
Soak the black rice in water for four hours and set aside.
Steam the soaked black rice with red beans in a steamer for 25 minutes.
Chop the old pumpkin and steam it in a steamer for 25 minutes.
Mash the steamed old pumpkin and add chicken broth.
Cut the Liaoning sea cucumber into small pieces and peel and dice the large shrimp.
Pour the Liaoning sea cucumber and shrimp into the pumpkin soup, simmer over low heat, add an appropriate amount of salt, and then add the black rice and mix well.
Finally, add the canned sweet corn and spinach puree, and the soup is ready to be served.
