Main ingredients:
Hand-pulled noodles: 100g; Tomatoes: 2; Eggs: 2.
Seasonings:
Onion: 20g; Oil: appropriate amount; Salt: 1 spoon; Stir-fry seasoning: half spoon; Soy sauce: 1 spoon.
Taste: Salty and fresh; Cooking method: Boiling; Time required: Ten minutes; Difficulty: Ordinary.
Detailed steps for cooking Light Dinner – Quick Hand-Pulled Noodle Soup
Chop the onion and tomatoes and set aside.
Heat the pan and pour in oil. Add the chopped onion and stir-fry.
Stir-fry until the onion turns slightly brown and smells fragrant. Add the chopped tomatoes and stir-fry.
After stir-frying for 1 minute, the edges of the tomato pieces become smooth. Add 1 spoon of salt for seasoning.
Add half spoon of stir-fry seasoning for flavor.
Continue stir-frying for 1 minute, then pour in 500ml of water. When the soup boils, add 100g of hand-pulled noodles.
Beat 2 eggs and pour them into the boiling soup. The eggs will float on the surface of the soup.
After the soup boils again, cook for another 3-5 minutes and it’s ready to serve.
Finished product
