Main Ingredients:
Bird’s Nest: 6g; Rock Sugar: Appropriate amount; Purified Water: 120ml.
Auxiliary Ingredients:
Lily: Appropriate amount; Goji Berries: Appropriate amount.
Taste: Sweet; Cooking Method: Stew; Time: Half an hour; Difficulty: Simple.
Steps for Cooking Lily and Rock Sugar Bird’s Nest
Soak the lily in boiling water, wash the goji berries, and prepare the rock sugar.
Pour bird’s nest, lily, goji berries, and rock sugar into the inner pot, add 120ml of purified water and stir well.
Add 600ml of tap water to the outer pot, place the inner pot inside, plug the pot, and select the bird’s nest stewing function.
After 15 minutes, a bowl of delicious and nutritious bird’s nest is ready. Stir well and let it sit for 3 minutes before enjoying.
