Main ingredients:
1 fresh lily bulb, 5g tremella, 50g coix seed.
Additional ingredients:
Water, as needed.
Taste: Sweet; Cooking method: Boiling; Time required: Several hours; Difficulty: Easy.
Steps to make Lily, Coix Seed and Tremella Soup
Ingredients: 1 fresh lily bulb, 50g coix seed, 5g tremella, water as needed.
Wash the coix seed and tremella together.
Break the lily bulb into pieces and wash them.
Put the prepared ingredients into the rice cooker pot and add water as needed.
Close the lid, select the soup cooking function, and set the time for 2 hours.
Start cooking.
Cooking is finished.
Open the lid,
Serve and add sugar according to your taste.
